Situated in the village of Little Milton outside of Oxford, this charming 16th Century thatched public house has been serving elevated British pub food since its reopening under new ownership from 2022.

The kitchen, run by Michelin trained Head Chef Nat Berney, provides delicate to hearty dishes within this family run business.

Recently having been awarded Two Rosettes and gaining Best Upcoming Gastropub in Oxfordshire 2024 by LuxLife Magazine, the teams are constantly striving to provide best in class service all round.

With a seasonally changing menu and a curated wine list (mostly by the glass), of small producers from around the world, The Lamb Inn is perfectly placed for destination lunches, long dinners and planned Sunday Roasts.

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